1. Fermented foods and beverages of the world
Author: / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fermented foods,Fermented milk,Food- Microbiology,Food- History
Classification :
TP371
.
44
.
F4
2010
2. #Fermented foods and beverages of the world
Author: #edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Fermented foods ،Fermented milk ،Food -- Microbiology ،Food -- History
Classification :
#
TP
،#.
F477
،#
2010
3. Fermented foods and beverages of the world /
Author: edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
Classification :
TP371
.
44
.
F468
2010
4. Fermented foods and beverages of the world
Author: / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
Classification :
TP371
.
44
.
F468
2010
